Flavors, meanings, symbols, and traditions. The project “Tasty Ukraine” popularizes local traditional dishes

What is traditional Kharkiv cuisine?

This is a tricky question! It's hard to answer right away. After all, the first thing that comes to mind is Ukrainian dishes cooked in all regions of Ukraine - borsch, dumplings, stuffed cabbage rolls, roast.

But what are some purely regional dishes that are not cooked anywhere else but in Kharkiv region and can surprise guests?

“Liman's 'Naked Borsch', Sakhnovshchyna's 'Korovai', and Zmiiv's 'Fish in White Marinade'. Have you heard of them? These are Kharkiv specialties of local cuisine.

You can find out about them, as well as the unique cuisine of each region, in the “Delicious Ukraine” project, which was launched on the pages of Hromada. Group of the Kharkiv Press Club.

Read more in the Ukrainian edition...